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    Why are eggs kept out of the fridge in supermarkets?

    Why are eggs kept out of the fridge in supermarkets?

    One of the first questions people ask when looking at the egg section in supermarkets is: “Why are they kept at room temperature here, while at home I have to refrigerate them?” The answer is simple: it depe...

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    lillo95 lillo95
    The Role of Social Media in the Culinary World: Digital Revolution and New Perspectives

    The Role of Social Media in the Culinary World: Digital Revolution and New Perspectives

    Over the last ten years, social media has radically transformed the global culinary scene. Instagram, Facebook, TikTok, and YouTube are not just sharing platforms, but true...

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    lillo95 lillo95
    Carbohydrates and Physical Performance: Myth or Reality?

    Carbohydrates and Physical Performance: Myth or Reality?

    Carbohydrates are often called the main fuel for the human body during physical activity. However, with the rise of low-carb diets and alternative approaches,...

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    gourmet gourmet
    The Origins of Thanksgiving

    The Origins of Thanksgiving

    Thanksgiving is one of the most iconic holidays in the United States, celebrated every year with lavish feasts and family gatherings. Its traditional image of tur...

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    flavio_campaniolo flavio_campaniolo
    The Genovesi of Erice: A Sweet Mystery Between History and Legend

    The Genovesi of Erice: A Sweet Mystery Between History and Legend

    If there is a dessert that tastes like Sicily, salty wind, and ancient secrets hidden within the medieval walls of an enchanted village, it’s the Genovese. A curious name for a sweet that, despite the...

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    gourmet gourmet
    The Rise of Ghost Kitchens: A Revolution in High-Quality Takeaway Food

    The Rise of Ghost Kitchens: A Revolution in High-Quality Takeaway Food

    In recent years, the restaurant industry has undergone a major transformation with the rise of ghost kitchens, also known as dark or cloud kitchens. These facilities op...

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    lillo95 lillo95
    Dining with the Ancient Romans

    Dining with the Ancient Romans

    Food in ancient Rome reflected both the social hierarchy and cultural evolution of the Empire. Initially, their diet was simple, based on grains like spelt, legumes, vegetables, and fru...

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    flavio_campaniolo flavio_campaniolo
    The Art of Leavened Doughs: How Hydration Percentage Affects the Final Result

    The Art of Leavened Doughs: How Hydration Percentage Affects the Final Result

    Making leavened dough is both a science and an art—an ideal balance of ingredients, technique, and patience. Among the key factors that determine the success of a bread or...

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    flavio_campaniolo flavio_campaniolo
    Why Lactose-Free Milk Tastes Sweeter than Regular Milk

    Why Lactose-Free Milk Tastes Sweeter than Regular Milk

    Lactose-free milk is increasingly present on supermarket shelves, due to the rising demand from people with lactose intolerance. One key characteristic that ofte...

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    gourmet gourmet
    Gourmet: A Bridge Between Innovation and Tradition

    Gourmet: A Bridge Between Innovation and Tradition

    Gourmet is more than just a recipe app—it's a project aiming to build a community, a place where innovation meets tradition. These two concepts are often thought of as opposites, but...

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