Plumcake alle Mandorle
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
35 minutiServings
6Perfetto per una colazione leggera ma golosa, questo plumcake senza glutine e senza lattosio è soffice e profumato, grazie alla combinazione di farina di mandorle e farina di riso. Il latte di mandorla gli dona una nota delicata, mentre la margarina lo rende morbido senza lattosio.
Ingredients
- Brown sugar100 g
- Almond flour100 g
- Rice flour100 g
- Almond milk80 ml
- Margarine50 g
- Baking powder8 g
- Eggs3 u (180 g)
- Vanilla extract1 teaspoon
- Fine saltto taste
Procedure
0. In a bowl, beat the eggs with the sugar until light and fluffy.
1. Gradually pour in the almond milk, melted margarine, and vanilla extract (or lemon zest). Mix well.
2. Add the almond flour and rice flour sifted with the baking powder and salt. Mix gently until the dough is smooth.
3. Pour the batter into a loaf pan lined with parchment paper. Bake in a preheated oven at 170°C (340°F) for 35-40 minutes. Test with a toothpick: if it comes out clean, the loaf is ready!
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Creation date Mar 31, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.