Rosa di mele


gourmet
Preparation time
Difficulty
Cooking time
Servings
Questa è una rosa di mele, un dolce elegante e scenografico fatto con pasta sfoglia e fettine di mela disposte a forma di fiore. Ti spiego come realizzarla!
Ingredients
- Puff pastry230 g
- Fuji apples2 u (500 g)
- Brown sugar2 tablespoons
- Jam2 tablespoons
- Ground cinnamon1 teaspoon
- Lemonto taste
- Powdered sugarto taste
Procedure
0. Wash the apples thoroughly (do not peel them to preserve the red edge). Halve them, remove the core, and slice them very thinly (about 2 mm). Place them in a bowl with water and lemon juice, then microwave for 2-3 minutes to soften them. Drain and pat dry.
1. Roll out the puff pastry and cut it into 6 strips, each about 5 cm long and wide. Mix the brown sugar and cinnamon and sprinkle each strip with it. Spread a thin layer of apricot jam on top.
2. Arrange the apple slices on the top half of each strip, allowing them to hang slightly over the edge and overlapping. Fold the bottom half of the puff pastry over the apple base.
3. Gently roll each strip into a rose shape and place in a lightly greased muffin tin.
4. Bake in a preheated oven at 180°C (350°F) for 35-40 minutes, until golden and crispy. Let them cool slightly and dust with powdered sugar.
5. Perfect for breakfast or as a refined dessert, perhaps accompanied by a scoop of vanilla ice cream! If you want to add an extra touch, try brushing them with a little honey fresh from the oven for an even shinier and more indulgent treat.
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Creation date Feb 28, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.