Marmellata di albicocche
daniela
Preparation time
20 minutiDifficulty
FacileCooking time
20 minutiServings
10Albicocche mature e dolci trasformate in marmellata: un’esplosione di sole e freschezza da spalmare su pane caldo o dolci fragranti!
Ingredients
- Apricot5 Kg
- Granulated sugar2.5 Kg
Procedure
0. Wash and remove the stones and impurities from the apricots.
1. Cook the apricots for a few minutes in a pan until they are soft.
2. Add half the sugar compared to the weight of the apricots and let it absorb for a few minutes.
3. Transfer the mixture, a little at a time, to a pan and let it caramelize. Once it has reached a brown color and the desired consistency, transfer it to a sterilized jar. Close the jar and turn it upside down. Let it cool.
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Creation date Dec 11, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.