Risotto asparagi e brie
flavio_campaniolo
Preparation time
20 minutiDifficulty
MediaCooking time
20 minutiServings
2Un #risotto per perfetto per tutta la famiglia!
Ingredients
- Asparagus250 g
- Carnaroli rice160 g
- Brie100 g
- Butter50 g
- Parmigiano Reggiano DOP50 g
- Extra virgin olive oilto taste
- Bouillon cubeto taste
- Balsamic vinegarto taste
- Fresh mintto taste
Procedure
0. To prepare the asparagus risotto, start by cleaning the asparagus, setting aside the tips and removing the white parts at the bottom.
1. Prepare the broth using the vegetable stock cube and the asparagus trimmings. In a pan, brown the asparagus tips in a knob of butter. Add a pinch of salt and a pinch of pepper. Once browned, set aside.
2. Meanwhile, cut the cheese and butter and place them in a bowl in the freezer.
3. Slice the asparagus and cook them in a pan with a little broth. Meanwhile, you can start toasting the rice in a high-sided pan. Add a pinch of salt.
4. After 2-3 minutes, begin cooking the rice with the broth, stirring to release the starches. Add broth gradually as it is absorbed. This will take about 20 minutes, but it depends on the rice you choose.
5. Once the asparagus is cooked, blend it with an immersion blender along with the grated Parmesan cheese, half a ladle of broth, and a tablespoon of extra virgin olive oil.
6. Once the rice is cooked, turn off the heat and stir in the asparagus cream and the frozen cheese and butter. Plate and serve hot, garnishing with asparagus tips and, if desired, balsamic vinegar.
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Creation date Dec 05, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.