Asparagi e uova
gourmet
Preparation time
15 minutiDifficulty
Fuori sedeCooking time
5 minutiServings
4Asparagi e uova, un abbinamento semplice e nutriente. Un piatto primaverile gustoso e veloce, perfetto per un pasto leggero e sano.
Ingredients
- Asparagus250 g
- Eggs4 u (240 g)
- Lemon1 u (85 g)
- Black pepperto taste
- Fine saltto taste
- Butterto taste
Procedure
0. Clean the asparagus by removing the tough, woody end of the stem. Remove the outer part of the stem using a vegetable peeler. Leave the tips intact. Steam the asparagus for 5-6 minutes; they should be soft but still firm and crunchy.
1. Melt a knob of butter in a pan. Add the steamed asparagus. Sauté for a few minutes, seasoning with salt and pepper. They should be lightly browned and translucent.
2. Keep the asparagus warm and crack an egg into the same pan. Cook the egg sunny-side up, leaving the yolk intact but still creamy inside. Gently pour the egg over the asparagus.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Jan 19, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.