Involtini di asparagi e crudo
gourmet
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
2Involtini di asparagi avvolti nel prosciutto crudo: un antipasto sfizioso, veloce e saporito, perfetto per ogni occasione.
Ingredients
- Asparagus250 g
- Raw ham DOP50 g
- Parmigiano Reggiano DOP20 g
- Black pepperto taste
- Balsamic vinegarto taste
- Fine saltto taste
- Butterto taste
Procedure
0. First, wash the asparagus and remove any unclean parts. Boil water in a pot and add the vegetables. Cook for about 15 minutes, or until the asparagus is tender but not mushy.
1. Drain them and place them on a rack. Separately, prepare some slices of prosciutto: then wrap two or three asparagus spears with a slice of prosciutto, or two if the spear is long enough.
2. Heat two tablespoons of oil in a pan and add the asparagus. Stir for a few seconds, or until the prosciutto begins to brown. Grate the Parmesan cheese on top.
3. Arrange on a platter and serve. A sprinkling of Parmesan cheese and a pinch of pepper can add extra flavor.
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Creation date Jan 19, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.