Involtini di asparagi
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
20 minutiServings
4Ingredients
- Beef topside600 g
- Asparagus500 g
- Stretched bacon100 g
- Parmigiano Reggiano DOP50 g
- Fine saltto taste
- White wineto taste
- Beef brothto taste
- Extra virgin olive oilto taste
Procedure
0. Wash the asparagus and arrange them in the center of the slices, cutting them to the same length as the slices. Sprinkle the slices with Parmesan cheese, a little salt and pepper, and roll them up tightly. Wrap the rolls in a few slices of pancetta and tie them with string.
1. Heat a pan with a drizzle of oil and add the asparagus rolls. Brown them thoroughly, then deglaze with white wine. Add a ladle of hot broth, season with salt and pepper, and cook for 15 minutes with the lid on.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Feb 12, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.