Pollo al forno con patate

flavio_campaniolo

Preparation time

20 minuti

Difficulty

Facile

Cooking time

1 ora e 40 minuti

Servings

4

Extra time

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Questa ricetta ti regalerà un pollo incredibilmente succoso con una pelle croccante e dorata, accompagnato da patate perfettamente arrostite. Il segreto? La cottura lenta al cartoccio e poi l’esplosione di calore finale.

Ingredients

• Yellow potatoes
  6 u (1200 g)
• Chicken thighs
  6 u (1200 g)
• Garlic
  2 cloves
• Extra virgin olive oil
  1 tablespoon
• Lemon
  to taste
• Smoked paprika
  to taste
• Black pepper
  to taste
• Fine salt
  to taste
• Rosemary
  to taste

Procedure

0. Rub the thighs with salt, pepper, paprika, and a drizzle of olive oil. If you have time, let them rest in the refrigerator for 30 minutes.

1. Preheat the oven to 160°C. Place the thighs on a sheet of parchment paper or aluminum foil, skin-side down. Add a sprig of rosemary and the crushed garlic cloves. Close the foil and bake for 1 hour at 160°C. This step keeps the meat tender and flavorful.

2. Peel and dice the potatoes. Season with oil, salt, pepper, and rosemary.

3. Increase the oven temperature to 200°C. Open the foil, turn the chicken thighs skin-side up, and arrange the potatoes around them. Squeeze lemon juice over the chicken for an irresistible crust. Bake for another 40 minutes, turning the potatoes halfway through.

4. Let it rest for 5 minutes before serving. Enjoy the best baked chicken and potatoes ever!

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Creation date Mar 21, 2025

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