Zuppa di fagioli
lillo95
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
30 minutiServings
2Ingredients
- Borlotti beans (precooked)480 g
- Shallot75 g
- Garlic1 clove
- Extra virgin olive oilto taste
- Fine saltto taste
- Tomato pasteto taste
Procedure
0. Finely chop the vegetables and sauté them in a pan with a drizzle of extra virgin olive oil. Rinse and add the borlotti beans.
1. Cook with a little vegetable broth, adding some tomato paste, a pinch of salt, a grating of pepper and a sprig of rosemary.
2. After about twenty minutes, remove from the heat and serve hot.
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Creation date Dec 21, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.