Filetto di manzo
gourmet
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
1Filetto di manzo tenero e succoso, cotto alla perfezione. Un secondo piatto elegante e raffinato, ideale per cene speciali.
Ingredients
- Lean beef fillet200 g
- Butter30 g
- Fine saltto taste
- Rosemaryto taste
- Black pepperto taste
Procedure
0. Start by patting the meat dry with a sheet of kitchen paper and seasoning it with salt and pepper.
1. Place a non-stick pan on the heat and, when the base is very hot, place the fillet in and seal it on all sides.
2. Then lower the heat and add the butter and herbs. Now you need to begin basting the meat, bringing the butter to the surface and letting it drip down to the base.
3. Cook for 2 minutes per side and wait about 7 minutes before cutting it.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Feb 05, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.