Bonèt
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
20 minutiServings
4Il bonèt è un dolce tradizionale tipico del Piemonte, a base di uova, zucchero, latte, cacao, amaretti secchi e liquore. Nasce agli inizi dell'Ottocento dalla specifica rielaborazione e dall'evoluzione locale di preparazioni preesistenti e diffuse nelle cucine borghesi e nobili italiane ed europee.
Ingredients
- Whole milk500 ml
- Egg yolk150 u (2550 g)
- Granulated sugar100 g
- Amaretti100 g
- Dark chocolate70 g
- Cornstarch (Maizena)10 g
- Gelatin sheets5 g
- Rum5 ml
Procedure
0. To make the bunet, bring the milk to a boil in a saucepan, add the rum and previously soaked gelatin. Meanwhile, in a bowl, combine the sugar, cornstarch, and coarsely chopped amaretti biscuits. Mix them with the egg yolk, whisking until thickened.
1. Add the chocolate. Still on the heat, add the mixture to the milk, whisking constantly until it starts to boil. For the best results, it's important not to overcook the mixture to avoid the formation of granules.
2. Serve the bunet with whipped cream and garnish with crumbled amaretto.
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Creation date Feb 12, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.