Pane Intrecciato con Crumble
gourmet
Preparation time
20 minutiDifficulty
DifficileCooking time
35 minutiServings
8Lievitazione
3 oreQuesto pane intrecciato con crumble alla farina di nocciole è una meraviglia per il palato. Morbido e leggero all'interno, con una superficie croccante e dolce grazie al crumble di nocciole, ogni morso offre un contrasto irresistibile di consistenze e sapori. Il profumo del burro e delle nocciole tostate riempirà la tua cucina, e il pane sarà perfetto per la colazione, spalmato con un po' di burro o marmellata, oppure come dolce pausa con una tazza di tè o caffè.
Ingredients
- Manitoba flour500 g
- Whole milk200 ml
- Granulated sugar120 g
- Butter80 g
- Type 00 flour50 g
- Hazelnut flour50 g
- Fresh yeast10 g
- Eggs2 u (120 g)
- Lemon zestto taste
- Vanilla essenceto taste
- Fine saltto taste
Procedure
0. Dissolve the yeast in the lukewarm milk with a teaspoon of sugar and let it rest for about 10 minutes until the mixture is frothy.
1. In a large bowl or in a stand mixer, combine the flour, 70g of the sugar, the salt, the lemon zest, and the vanilla extract.
2. Add the milk, yeast, and eggs. Begin kneading until the mixture is smooth. Add the softened butter, cut into pieces, and knead until the dough is smooth and elastic (about 10 minutes).
3. Cover the dough with cling film and let it rise in a warm place for about 2 hours or until doubled in volume.
4. In a bowl, combine the hazelnut flour, 00 flour, and 50g of sugar. Add the cold, cubed butter and work the mixture quickly with your hands until the mixture resembles sand and grains. Refrigerate until ready to use.
5. Once the dough has risen, transfer it to a lightly floured work surface. Divide it into three equal portions and shape them into loaves. Twist the loaves into a braid.
6. Transfer the braid to a baking sheet lined with baking paper.
7. Cover the braid with a damp cloth and let it rise for another 45-60 minutes, until it is puffy.
8. Brush the braid with a little milk or beaten egg. Sprinkle the surface with the hazelnut flour crumble.
9. Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes, until the bread is golden brown and cooked through. If necessary, cover with aluminum foil after the first 20 minutes to prevent it from browning too much.
10. Let the braided bread cool on a wire rack before cutting.
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Creation date Sep 25, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.