Biscotti di grano saraceno e nocciole
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
6Biscotti senza glutine con farina di riso, grano saraceno e nocciole: un dolce rustico e genuino, perfetto per colazioni e merende sane e gustose. #biscottisenzaglutine #farinadiriso #granosaraceno #nocciole #dolcifattiincasa #biscottigourmet #ricettesenzaglutine #dolcisanigustosi #biscottirustici #ricettefacili
Ingredients
- Rice flour150 g
- Brown sugar100 g
- Buckwheat flour100 g
- Butter100 g
- Hazelnuts80 g
- Eggs1 u (60 g)
- Baking powder1 teaspoon
- Orange juiceto taste
- Fine saltto taste
Procedure
0. In a large bowl, combine the flours, sugar, baking powder, and salt. Add the softened butter and work the dough with your hands until it resembles sand.
1. Add the egg and orange zest (if using), mixing until a smooth dough forms.
2. Add the chopped hazelnuts to the mixture and mix well.
3. Take small portions of dough and shape them into balls. Place them on a baking sheet lined with parchment paper, flattening them slightly.
4. Bake in a preheated oven at 180°C for about 15-18 minutes, or until the edges of the biscuits are golden.
5. Let the cookies cool on a wire rack before serving.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Jun 04, 2025
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.