Carbonara
flavio_campaniolo
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
4La classica Carbonara italiana: pasta cremosa con guanciale croccante, uova fresche e pecorino. Un piatto veloce e ricco di sapore da provare subito!
Ingredients
- Durum wheat pasta500 g
- Pork cheek200 g
- Pecorino125 g
- Egg yolk5 u (85 g)
- Black pepperto taste
Procedure
0. Cut the bacon into strips and brown it in a pan without adding oil over low heat.
1. Meanwhile, bring the pasta water to a boil. Grate the pecorino and add it to the egg yolks to form a cream.
2. Add a spoonful of bacon fat and half a ladle of cooking water to the cream.
3. Mix the pasta with the cream, adding a pinch of pepper. Serve with the crispy bacon on top.
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Creation date Sep 13, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.