Plumcake carote e frutta secca
gourmet
Preparation time
25 minutiDifficulty
FacileCooking time
45 minutiServings
4Il plumcake carote e frutta secca è un dolce soffice e aromatico, ricco di nutrienti naturali, perfetto per una colazione sana o una merenda genuina.
Ingredients
- Whole wheat flour240 g
- Carrots200 g
- Almond milk180 ml
- Brown sugar120 g
- Vegetable oil80 g
- Walnuts50 g
- Almonds50 g
- Baking powder16 g
- Ground cinnamonto taste
- Fine saltto taste
- Nutmegto taste
- Raisinsto taste
Procedure
0. Preheat the oven to 180°C and line a loaf pan with baking paper or lightly grease it.
1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, mix the plant-based milk, oil, and brown sugar until smooth. Add the grated carrots and chopped nuts, mixing well.
3. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. It's important not to overmix, as this will make the cake too dense.
4. Pour the batter into the prepared pan and smooth it out with a spatula. Bake for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the plum cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
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Creation date May 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.