Brodo di pollo e ceci
flavio_campaniolo
Preparation time
15 minutiDifficulty
MediaCooking time
2 oreServings
4Questo brodo è un #abbraccio liquido, un concentrato di calore e sapore. Le sovraccosce di pollo, cotte lentamente, rilasciano nel #brodo tutta la loro ricchezza, donandogli un gusto pieno e rotondo. Le carote dolci e tenere si sciolgono quasi al palato, mentre i ceci aggiungono una consistenza vellutata e avvolgente. Il profumo del rosmarino e dell’alloro si intreccia con le note lievemente speziate della curcuma, creando una sinfonia di aromi che riscalda corpo e anima.
Ingredients
- Chickpeas (precooked)240 g
- Celery120 g
- Chicken thighs2 u (400 g)
- Carrots2 u (150 g)
- Bay leaf1 leaf
- Garlic1 clove
- Turmeric1 teaspoon
- Extra virgin olive oil1 tablespoon
- Rosemaryto taste
- Black pepperto taste
- Fine saltto taste
Procedure
0. If using dried chickpeas, drain them after soaking and rinse them well. Peel the carrots and cut them into rounds, and roughly chop the onion and celery.
1. In a large saucepan, pour a drizzle of oil and brown the chicken thighs over medium heat for a few minutes, until lightly golden.
2. Add the onion, carrots, and celery, stirring for a couple of minutes. Add the whole garlic clove and bay leaf.
3. Pour the water into the pot and bring to a boil. Add the chickpeas, rosemary, and a pinch of salt. If desired, you can also add turmeric for more color and a slightly spicy aroma.
4. Reduce the heat and simmer for at least 1.5 hours (preferably 2 hours if you have time). Gradually skim off any impurities that rise to the surface with a slotted spoon.
5. Once cooked, remove the thighs, peel off the skin, and shred the meat, then return it to the broth. Taste and season with salt and pepper. If the broth is too thick, you can thin it with a little hot water.
6. Serve hot, perhaps with a sprinkling of fresh parsley and some toasted bread croutons.
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Creation date Mar 15, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.