Cotoletta di pollo speziata
lillo95
Preparation time
15 minutiDifficulty
FacileCooking time
10 minutiServings
2Croccanti e profumate, queste cotolette di pollo speziate sprigionano un mix intrigante di spezie che trasformano ogni morso in una sorpresa gustosa.
Ingredients
- Chicken breast700 g
- Eggs2 u (120 g)
- Cumin1 teaspoon
- Chili pepper1 teaspoon
- Parsleyto taste
- Breadcrumbsto taste
- Fine saltto taste
- Black pepperto taste
- Type 00 flourto taste
- Peanut oilto taste
Procedure
0. Start by dredging the chicken breasts in the flour, making sure they're well coated. Then beat the eggs with a pinch of salt, pepper, and your favorite spices, then add the chicken and let it marinate for a few minutes. Meanwhile, prepare a mixture with breadcrumbs and finely chopped parsley for the breading.
1. Then coat the meat slices in breadcrumbs. Meanwhile, heat a generous amount of frying oil to about 180°C. For perfect frying, it's important that the meat is completely submerged in the oil and that the oil is at a high temperature.
2. Fry your cutlets and serve them hot!
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Creation date Dec 05, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.