Cosce di pollo con riso basmati

Immagine Ricetta

lillo95

Preparation time

Orologio15 minuti

Difficulty

OrologioMedia

Cooking time

Orologio1 ora e 30 minuti

Servings

Porzioni4

Cosce di pollo con riso: un piatto unico ricco e appagante, con carne tenera e riso profumato che assorbe tutto il gusto del fondo di cottura!

Ingredients

Procedure

  • 0. Dice the celery and carrots more or less finely depending on your preference.
  • 1. Add the vegetables and a drizzle of oil to a nonstick pan. Then add the chicken thighs, making sure to place the skin-side down on the heat.
  • 2. Let it brown for 10 minutes. Then add the black pepper, turmeric, salt, and granulated stock cube. Add a glass of water and let it cook over very low heat for 90 minutes.
  • 3. Preparing the rice takes 20 minutes. To begin, you need to weigh and wash the rice.
  • 4. We then proceed to prepare the broth by adding some granulated data to a saucepan and bringing to the boil.
  • 5. The rice is then placed in a nonstick pan and seasoned with a pinch of salt. After toasting for a minute and a half, broth can be added until it reaches the level of the rice. This will allow the rice to cook through absorption, adding broth gradually as it is absorbed.
  • 6. Once the rice is cooked, you can start plating. Arrange the rice on a flat plate and place a chicken thigh on top. Then, using a spoon, scoop out the chicken drippings and use them as a garnish.

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    Creation date Nov 02, 2023

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