pasta al pesto agrumata
tolle58
Preparation time
20 minutiDifficulty
FacileCooking time
20 minutiServings
2Pasta semintegrale con pesto alla genovese e kumquat
Ingredients
- Whole wheat dry pasta200 g
- Mandarin50 g
- Hard cheese30 g
- Basil20 g
- Roasted peanuts20 g
- Pine nuts10 g
- Extra virgin olive oilto taste
- Brown sugarto taste
Procedure
0. In a pot of boiling salted water, cook the spelt or semi-whole wheat pasta.
1. Meanwhile, prepare the pesto with a blender or mixer with the peanuts, adding the basil, pine nuts, the cheese, better if grated, and plenty of olive oil.
2. In a small pan, brown the kumquats cut in half and possibly deseeded with olive oil and two teaspoons of sugar, adding a little water.
3. When the pasta is al dente, drain it and add the pesto. Add the kumquats directly to the dish.
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Creation date Mar 11, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.