Classico budino alla vaniglia
silvana63
Preparation time
15 minutiDifficulty
Fuori sedeCooking time
5 minutiServings
6Il classico budino con bacca di vaniglia che facevo anche da bambina.
Ingredients
- Whole milk500 ml
- Hazelnuts50 g
- Granulated sugar4 tablespoons
- Cornstarch (Maizena)4 tablespoons
- Eggs2 u (120 g)
- Vanilla bean1 u
Procedure
0. Vanilla pudding is as delicious as it is simple to make. The trickiest part is cutting the vanilla bean in half lengthwise. Using a knife, scoop out the dark, inner core and drop it into the pot with the milk. Bring the milk to a boil.
1. I also add the whole pod for a more intense vanilla flavor. In another saucepan, I place the egg yolks (don't throw away the whites, because you could make an omelet with them) and 4 tablespoons of sugar, and begin stirring. I add 4 level tablespoons of cornstarch and continue stirring. Finally, I pour in the very hot milk and continue stirring.
2. Alternatively, you can use soy milk, which thickens quite well. Stir until the mixture thickens and acquires the typical creaminess of an excellent pudding. At this point, remove the vanilla pod. Let it cool slightly and then pour it into a moistened pudding mold.
3. Finally, I use a spoon to scoop out whatever's stuck to the pan and eat it! For an extra touch, I garnish the cups with chopped hazelnuts.
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Creation date Nov 25, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.