Ciambellone cacao e arancia
gourmet
Preparation time
25 minutiDifficulty
FacileCooking time
40 minutiServings
6Questo dolce è perfetto per una colazione o una merenda autunnale o invernale, quando i sapori dell'arancia sono più presenti. Buona preparazione!
Ingredients
- Type 00 flour200 g
- Almond milk150 ml
- Sunflower oil100 ml
- Whole cane sugar100 g
- Granulated sugar100 g
- Unsweetened cocoa powder20 g
- Baking powder16 g
- Eggs3 u (180 g)
- Oranges1 u (150 g)
- Powdered sugarto taste
- Orange zestto taste
Procedure
0. Preheat the oven to 180°C. In a large bowl, whisk the eggs, white sugar, and brown sugar until light and fluffy. Add the vegetable oil and milk, stirring constantly.
1. Add the grated orange zest and orange juice, mixing well. Sift the flour, cocoa powder, and baking powder, and gradually add them to the mixture, stirring gently with a spatula or whisk until smooth.
2. Butter and flour a bundt pan. Pour the batter into the pan, smoothing the surface. Bake the bundt cake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
3. Once baked, remove the cake from the oven and let it cool completely on a wire rack. Dust with powdered sugar and, if desired, a light dusting of cocoa powder for decoration.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Sep 02, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.