Cheesecake Fredda al Mango con Base al Cioccolato
gourmet
Preparation time
30 minutiDifficulty
DifficileCooking time
0 minutiServings
8Riposo
4 ore#Cheesecake fredda al mango con base al cioccolato e #coulis di mango e mirtilli: un dolce cremoso e fresco, perfetto per l’estate. La base croccante di biscotti al cioccolato fondente si unisce a un ripieno vellutato e leggermente gelatinoso, completato da una copertura fruttata irresistibile. Scopri la ricetta facile e golosa! 🍫🥭💛
Ingredients
- Mango400 g
- Mascarpone250 g
- Spreadable cheese250 g
- Dry biscuits200 g
- Fresh cream200 ml
- Powdered sugar100 g
- Butter100 g
- Gelatin sheets8 g
- Vanilla extract1 teaspoon
- Granulated sugar1 tablespoon
- Lemon juice1 teaspoon
- Blueberriesto taste
Procedure
0. Blitz the dark chocolate cookies in a blender until finely ground. Mix with the melted butter until moist and compact. Spread the mixture over the bottom of a 20 cm springform pan, pressing firmly with the back of a spoon. Refrigerate for at least 30 minutes to firm up.
1. Soak the gelatin in cold water for 10 minutes. Blend half the mango pulp until smooth. Heat 50 ml of cream without boiling, then dissolve the well-squeezed gelatin in it. Whip the mascarpone and cream cheese with the powdered sugar and vanilla extract until smooth. Add the mango pulp and dissolved gelatin and mix well. Whip the remaining cream and gently fold it into the mixture. Pour the filling over the crust and smooth with a spatula. Refrigerate for at least 4-5 hours (preferably overnight).
2. Blend the mango with the sugar and lemon juice until smooth. Gently heat the coulis in a small saucepan for 2 minutes and let it cool.
3. Pour the mango and blueberry coulis over the chilled cheesecake and spread it evenly. Garnish with a few whole blueberries and, if desired, dark chocolate shavings or mint leaves. Serve chilled and enjoy this exotic and delicious cheesecake!
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Creation date Mar 31, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.