Pasta fredda tonno e fagiolini
lillo95
Preparation time
10 minutiDifficulty
FacileCooking time
20 minutiServings
2Ideale per una schiscetta o un pic-nic
Ingredients
- Green beans200 g
- Whole wheat dry pasta200 g
- Tuna in oil160 g
- Grana Padano50 g
- Fine saltto taste
- Extra virgin olive oilto taste
- Black pepperto taste
Procedure
0. Start by cleaning the green beans, removing the ends. Boil them in salted water for about 12 minutes. Meanwhile, cook the pasta for the indicated cooking time.
1. Once the green beans are cooked, drain them and let them cool. Cut them into chunks and add them to a bowl. Add the drained pasta and a drizzle of extra virgin olive oil.
2. Add the drained tuna in oil and the grated cheese. Season with salt and pepper. Your lunchbox is ready!
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Creation date May 28, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.