Coronation Chicken

Name: Coronation Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: Chicken breast 500 g; Mayonnaise 300 g; Whole yogurt 150 g; Carrots 150 g; Shallot 100 g; White onion 100 g; Apricot 85 g; Tomato paste 15 g; Extra virgin olive oil 5 ml; Bay leaf 1 leaf; Lemon 1 u (85 g); Fine salt to taste; Black pepper to taste; Parsley to taste; Curry to taste

gourmet

Preparation time

15 minuti

Difficulty

Facile

Cooking time

20 minuti

Servings

Riposo

1 ora

Ideata per il pranzo dell'incoronazione della Regina Elisabetta II. Sì tratta di un'insalata di pollo utilizzata come antipasto o ripieno per i panini.

Ingredients

Chicken breast
500 g
Mayonnaise
300 g
Whole yogurt
150 g
Carrots
150 g
Shallot
100 g
White onion
100 g
Apricot
85 g
Tomato paste
15 g
Extra virgin olive oil
5 ml
Bay leaf
1 leaf
Lemon
1 u (85 g)
Fine salt
to taste
Black pepper
to taste
Parsley
to taste
Curry
to taste

Procedure

0. Start by placing the chicken breast in a pot and covering it with water. Add a bay leaf and pepper. Bring to a boil and cook over medium-low heat for 20-25 minutes.

1. After this time, remove the chicken but reserve the broth. Reduce the broth until you have about 150 ml. Meanwhile, wash and slice the apricots. Sauté them in a pan with a drizzle of oil. Add the curry and continue cooking. Add the tomato paste and lemon juice and continue cooking until thickened.

2. Remove any skin from the chicken and cut the breast into small pieces. In a bowl, combine the chicken, mayonnaise, and yogurt, and stir in the cooking juices. Finally, stir in the curried apricots. Let it rest for an hour to allow all the flavors to develop.

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Creation date Mar 02, 2024

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Coronation Chicken

Ingredients

Nutritional Values

Nutritional values per serving

Procedure

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