Vellutata di cavolfiore
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
35 minutiServings
4Servi con crostini di pane tostato per completare il piatto! Se preferisci una versione vegan, sostituisci il latte e il parmigiano con alternative vegetali.
Ingredients
- Vegetable broth500 ml
- Whole milk200 ml
- Extra virgin olive oil1 tablespoon
- Yellow potatoes1 u (200 g)
- Cauliflower1 u (1250 g)
- White onion1 u (150 g)
- Parsleyto taste
- Black pepperto taste
- Chili pepperto taste
- Fine saltto taste
Procedure
0. Wash the cauliflower and divide it into florets. Peel the potato and dice it. Finely chop the onion and garlic.
1. In a large pot, heat the extra virgin olive oil. Sauté the onion and garlic over medium heat until soft and fragrant.
2. Add the cauliflower florets and potato cubes to the pot. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer, covered, for about 20 minutes, until the vegetables are tender.
3. Once cooked, transfer the vegetables and their broth to a blender (or use an immersion blender directly in the pot). Blend until smooth and velvety.
4. Return the soup to the heat and add the milk. Season with salt and pepper. Stir well and simmer for another 5 minutes.
5. Pour the soup into bowls. Garnish with a drizzle of extra virgin olive oil, dried chili pepper or crumbled crispy bacon, fresh parsley, and, if desired, a sprinkling of grated Parmesan cheese.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Nov 18, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.