Panino cremoso all’uovo sodo

lillo95

Preparation time

10 minuti

Difficulty

Fuori sede

Cooking time

10 minuti

Servings

2

Extra time

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Panino cremoso con uovo sodo: albume tritato e crema di tuorlo con maionese. Goloso, pratico e perfetto per un pranzo veloce e originale. #panino #uovosodo #ricetteveloci #egglover #streetfood #uova #lunchideas #homemade #foodie #sandwich

Ingredients

• White bread
  150 g
• Eggs
  2 u (120 g)
• Mayonnaise
  1 tablespoon
• Mustard (sauce)
  to taste
• Lamb’s lettuce
  to taste
• Chives
  to taste
• Fine salt
  to taste

Procedure

0. Cook the eggs: • Place the eggs in cold water and bring to a boil. • Cook for 9 minutes from boiling for a perfect hard-boiled egg. • Cool them immediately in cold water and shell them.

1. Divide and process: • Halve the eggs and separate the yolks from the whites. • Finely chop the egg whites with a knife (not in a blender; they should remain finely chopped). • Mash the yolks with a fork and mix with the mayonnaise (and a touch of mustard, if desired), seasoning with salt and pepper until smooth and flavorful.

2. Assemble the sandwich: • Slice the bread and, if you like, warm it slightly. • Spread the egg yolk mixture on the base. • Add the chopped egg whites on top, like snow. • Garnish with chives or parsley, a little fresh salad if desired, and close the sandwich.

3. Extra ideas: • Add a slice of tomato for a fresh touch. • A lettuce or arugula leaf for crunch. • A pinch of smoked paprika or curry powder to vary the egg yolk cream.

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Creation date Jul 09, 2025

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