Crepes
carla95
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
4Riposo
30 minutiCrêpes sottili e versatili: perfette da farcire con dolce o salato, ideali per una colazione golosa o una cena sfiziosa!
Ingredients
- Semi-skimmed milk500 ml
- Type 00 flour250 g
- Butter40 g
- Eggs4 u (240 g)
Procedure
0. Crack the eggs into a bowl and begin beating them. Pour in the melted butter and gradually incorporate the flour: you'll get a very thick batter. Continue stirring and gradually add the milk.
1. Take another bowl and pass the batter through a sieve to avoid lumps forming.
2. Heat a nonstick pan (mine is 22 cm in diameter), lightly grease the bottom and wipe off the excess with a sheet of paper towel. Pour in the batter a little at a time. Cook over medium heat for a minute, then flip the crepe and cook for another minute.
3. Once all the crepes are prepared, we can cover them with cling film and keep them in the fridge for a couple of days.
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Creation date Nov 03, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.