Gnocchi croccanti in friggitrice ad aria
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
15 minutiServings
3Scopri la ricetta perfetta per gnocchi croccanti in friggitrice ad aria con nocciole tostate, peperoncino e prezzemolo. Servili con una fonduta al gorgonzola cremosa e irresistibile! #GnocchiCroccanti #FriggitriceAdAria #RicettaFacile #GorgonzolaLovers #ComfortFood #StreetFoodGourmet #CucinaCreativa #NoccioleTostate #FingerFood
Ingredients
- Potato gnocchi400 undefined
- Mild gorgonzola100 undefined
- Fresh cream80 ml
- Hazelnuts30 undefined
- Extra virgin olive oil15 ml
- Parsley10 g
- Chili powder5 g
- Black pepperto taste
Procedure
0. In a bowl, toss the fresh gnocchi with the extra virgin olive oil, chili powder, and a pinch of salt. Make sure they're well seasoned.
1. Arrange the gnocchi in a single layer in the basket. Bake at 200°C for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
2. If they're not already toasted, place the hazelnuts in a dry pan and toast them over medium heat for 2-3 minutes. Then roughly chop them with a knife.
3. In a small saucepan, heat the cream over low heat. Add the chopped gorgonzola and stir until completely melted. Add the parmesan if you like more flavor. Season with black pepper.
4. Arrange the crispy gnocchi on a serving platter. Sprinkle with toasted hazelnuts and fresh parsley. Serve separately or pour over the hot Gorgonzola fondue.
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Creation date May 19, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.