Crostini con Crema di Avocado e Salmone Affumicato
daniela
Preparation time
10 minutiDifficulty
FacileCooking time
0 minutiServings
4Scopri come preparare i deliziosi crostini con crema di avocado e salmone affumicato, un antipasto facile ed elegante. Questa ricetta combina la cremosità dell’avocado con il sapore deciso del salmone, il tutto su una base di pane croccante. Perfetti per aperitivi, buffet o cene speciali, questi crostini si preparano in pochi minuti e garantiscono un successo assicurato.
Ingredients
- Crostini100 g
- Smoked salmon100 g
- Extra virgin olive oil1 tablespoon
- Avocado1 u (300 g)
- Fine saltto taste
- Black pepperto taste
- Lemonto taste
Procedure
0. Peel the avocado, remove the pit, and mash the pulp with a fork until smooth.
1. Add the lemon juice, extra virgin olive oil, a pinch of salt and pepper. Stir well to combine.
2. Spread a generous amount of avocado spread on each slice of toast.
3. Place a piece of smoked salmon on top of the cream.
4. Arrange the croutons on a serving platter and serve immediately.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Dec 28, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.