Crostini con crema di pomodoro e melanzane
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
30 minutiServings
4Crostini dorati con una delicata crema di pomodoro e melanzane, arricchita da mandorle tostate, olio extravergine d’oliva e un tocco fresco di menta. #antipasto #vegetariano #estate #facile #crostini #cremadimelanzane #pomodoro
Ingredients
- White bread300 g
- Almonds30 g
- Extra virgin olive oil3 tablespoons
- Cluster tomato2 u (400 g)
- Garlic1 clove
- Eggplants1 u (250 g)
- Fine saltto taste
- Black pepperto taste
- Fresh mintto taste
Procedure
0. Cut the eggplant in half lengthwise, score it lightly, and bake at 200°C (400°F) for about 25 minutes, until the flesh is soft. Add the whole tomatoes for the last 10 minutes.
1. Meanwhile, in a nonstick pan, toast the almonds for 2-3 minutes until golden. Set aside.
2. Once the vegetables are lukewarm, scoop out the eggplant with a spoon and peel the tomatoes. Blend the eggplant pulp with the tomatoes, almonds, 2 tablespoons of extra virgin olive oil, mint leaves, and, if desired, half a garlic clove. Season with salt and pepper.
3. Brush the bread slices with extra virgin olive oil and toast them in the oven or in a pan until golden brown.
4. Spread the cream on the still warm croutons and garnish with a drizzle of oil and a few fresh mint leaves.
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Creation date May 22, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.