Pesto di pomodori secchi
tazzina_98
Preparation time
15 minutiDifficulty
FacileCooking time
0 minutiServings
6Un’esplosione di gusto mediterraneo: pomodori secchi intensi frullati con noci croccanti, aglio e un filo d’olio per un pesto ricco e avvolgente.
Ingredients
- Dried tomatoes300 g
- Extra virgin olive oil50 ml
- Almonds50 g
- Capers in saltto taste
- Chili pepperto taste
- Parsleyto taste
- Basilto taste
- Dried oreganoto taste
Procedure
0. Wash the sun-dried tomatoes and dry them on a cloth. Bring the water to a boil, add a little vinegar, and blanch the sun-dried tomatoes for 5 minutes.
1. Drain the sun-dried tomatoes and pat them dry on a cloth. Meanwhile, toast the pine nuts. Place the tomatoes, parsley, capers, chili pepper, basil, and oil in a blender.
2. Add the toasted pine nuts while blending the mixture.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Dec 05, 2023
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.