Empanada Argentine


chef_fede
Preparation time
Difficulty
Cooking time
Servings
Tradizionali Empanadas Argentine come nonna ci ha tramandato!
Ingredients
- Golden onion250 g
- Ground beef250 g
- Type 00 flour250 g
- Water125 ml
- Yellow potatoes50 g
- Bell pepper50 g
- Green olives30 g
- Eggs2 u (120 g)
- Sweet paprikato taste
- Red wineto taste
- Corn oilto taste
- Tomato pasteto taste
- Black pepperto taste
- Cuminto taste
- Fine saltto taste
Procedure
0. Mix the flour with the water, adding a pinch of salt and baking soda. Mix until smooth, then let it rest in the refrigerator, covered, for the rest of the preparation time.
1. Filling: Fry the julienned onions in butter until they begin to soften, add the finely diced pepper, add the minced meat and stir constantly to break it up.
2. Season with salt and pepper, add the wine, bring to a boil, and then add the tomato paste and the diced potatoes. If the sauce is dry, add water or broth.
3. Dissolve the spices in a little cold water and add them to the filling, boil everything for 30 minutes.
4. While the dough is cooling, roll out the dough, not too thinly, and cut out circles with a cookie cutter.
5. Fill the empanadas and close them with the standard closure, or if you prefer, make it easier by pressing them with a fork on the edge.
6. Fry in hot oil until golden brown.
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Creation date Mar 29, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.