Cetrioli fermentati in barattolo
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
0 minutiServings
2Fermentazione
96 oreUn barattolo colmo di bontà fermentata: cetrioli freschi, spezie e foglie aromatiche si trasformano in un contorno croccante, saporito e naturalmente probiotico. In questa scena rustica e genuina, i semi di senape vengono aggiunti a mano, completando una preparazione tradizionale che unisce sapore, salute e semplicità. Perfetti per accompagnare panini, secondi piatti o da gustare da soli come snack! #fermentazione #cetriolisottaceto #cucinanaturale #probiotici #ricettadicasa #sottaceti #healthyfood #cucinatradizionale #barattologenuino #pickles
Ingredients
- Water500 ml
- Mustard seeds15 g
- Cucumber6 u (1500 g)
- Garlic4 cloves
- Bay leaf4 leaves
- Red onion1 u (150 g)
- Bell pepper1 u (220 g)
- Fine salt1 tablespoon
- Dillto taste
Procedure
0. Sterilize the jar in boiling water.
1. Prepare the brine: dissolve the salt (not iodized) in hot water and let it cool completely.
2. Arrange the ingredients in the jar: start with the garlic, bay leaves, mustard seeds and dill, then insert the cucumbers vertically, the peppers cut into cubes and the onion chopped thinly and compactly.
3. Pour the cold brine until all the ingredients are covered.
4. Place a weight (like a cork or cabbage leaf) on top to keep everything submerged.
5. Close with gauze or a non-hermetic cap and leave to ferment at room temperature (18–22°C) for 3–5 days.
6. Once it has reached the desired flavor, store it in the refrigerator: it will last for several weeks.
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Creation date May 10, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.