Fish and chips
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
4Fish and chips croccante, filetto di pesce fritto e patatine dorate. Un classico piatto inglese gustoso e irresistibile, perfetto per un pasto informale.
Ingredients
- Red potatoes500 g
- Cod fillet500 g
- Beer200 ml
- Type 00 flour175 g
- Fine saltto taste
- Black pepperto taste
- Tartar sauceto taste
Procedure
0. Start by peeling the potatoes and cutting them into chips. Soak them in water to remove excess starch. Drain and pat dry with a cloth. Season the fish with salt and pepper and coat it in flour.
1. Fry the potatoes in hot oil (about 180°C/350°F/190°C) until golden brown on the outside. Taste one to see if it's done. Place them on a plate lined with paper towels and add a pinch of salt. Meanwhile, make the batter by mixing the beer and flour.
2. Dip the fish in the batter and then lower it into the hot oil. Cook for about 2-3 minutes until golden brown. Serve hot!
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Creation date Mar 01, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.