Involtini primavera freschi vietnamiti
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
15 minutiServings
4Gusta gli involtini primavera freschi vietnamiti: leggeri, colorati e ricchi di verdure croccanti, con una deliziosa salsa di accompagnamento. Perfetti come antipasto o snack sano.
Ingredients
- Lettuce150 g
- Rice vermicelli100 g
- Soybean sprouts100 g
- Rice sheets8 sheets
- Peanut butter3 tablespoons
- Water2 tablespoons
- Salsa Hoisin2 tablespoons
- Soy sauce1 tablespoon
- Garlic1 clove
- Carrots1 u (75 g)
- Brown sugar1 teaspoon
- Cucumber1 u (250 g)
- Fresh mintto taste
- Roasted peanutsto taste
- Chili pepperto taste
Procedure
0. Cook the rice vermicelli in boiling water for about 3 minutes, drain, and rinse with cold water. Prepare the vegetables by julienne-cutting them. Stir-fry the peeled shrimp with a little soy sauce. Halve the cooked shrimp lengthwise.
1. In a small saucepan, combine the peanut butter, hoisin sauce, soy sauce, sugar, garlic, and water. Heat over low heat until creamy. Pour into a small bowl and top with the chopped peanuts.
2. Dip a sheet of rice paper in warm water for a few seconds, until soft. Place it on a flat surface and arrange a lettuce leaf, some vermicelli noodles, carrots, cucumber, bean sprouts, and mint in the center. Add two shrimp halves to the top of the rice paper (so they'll be visible from the outside). Fold the sides inward, then roll the roll up tightly from the bottom up.
3. Arrange the rolls on a plate and serve with the peanut sauce.
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Creation date Mar 22, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.