Funghi all'aglio
gourmet
Preparation time
7 minutiDifficulty
FacileCooking time
17 minutiServings
4Funghi all’aglio saporiti e semplici da preparare, ideali come contorno o antipasto. Un piatto veloce e gustoso per esaltare il gusto dei funghi freschi!
Ingredients
- Field mushrooms450 g
- Butter75 g
- Parsley15 g
- Garlic2 cloves
- Lemon1 u (85 g)
- Fine saltto taste
- Black pepperto taste
Procedure
0. Preheat the oven to 220°C. Remove the stems from the mushrooms and arrange them upside down on a baking sheet lined with parchment paper.
1. In a bowl, mix the butter with the finely chopped garlic, lemon juice, parsley, salt, and pepper. Stuff each mushroom with the mixture.
2. Bake for about 15-20 minutes, until the mushrooms are soft and the butter is golden brown. Serve immediately with toasted bread.
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Creation date Mar 01, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.