Khinkali georgiani
gourmet
Preparation time
40 minutiDifficulty
MediaCooking time
10 minutiServings
4Riposo
30 minutiI khinkali sono un piatto tipico della cucina georgiana, simili ai dumpling asiatici o ai pelmeni russi, ma con un impasto più spesso e un ripieno succoso. Tradizionalmente, sono ripieni di carne di manzo o agnello e aromatizzati con spezie.
Ingredients
- Type 00 flour400 g
- Ground beef300 g
- Water200 ml
- Beef broth100 ml
- Garlic2 cloves
- Golden onion1 u (150 g)
- Fine salt1 teaspoon
- Black pepper1 teaspoon
- Cuminto taste
- Sweet paprikato taste
Procedure
0. In a large bowl, sift the flour and add the salt. Gradually pour in the warm water and knead until the dough is smooth and elastic. Cover with a cloth and let rest for 30 minutes.
1. In a bowl, combine the ground beef with the onion, garlic, and spices. Add the cold broth a little at a time, stirring to absorb the liquid. The filling should be soft but not runny. Add chopped parsley or cilantro if desired.
2. Roll out the dough on a floured surface until it's 2 mm thick. Cut out circles about 10 cm in diameter.
3. Place a generous spoonful of filling in the center of each disc. Lift the edges and pinch the dough with your fingers to form folds, twisting to seal.
4. Bring a large pot of salted water to a boil. Add the khinkali, a few at a time, and cook for 7-8 minutes, or until they float to the surface. Remove carefully with a slotted spoon.
5. Serve the khinkali hot, sprinkled with freshly ground black pepper and accompanied with a spicy sauce or yogurt.
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Creation date Feb 25, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.