Torta di carote senza glutine
silvana63
Preparation time
15 minutiDifficulty
MediaCooking time
40 minutiServings
8Torta di carote senza glutine e senza latte
Ingredients
- Soy yogurt250 g
- Carrots250 g
- Brown sugar180 g
- Rice flour150 g
- Cornstarch (Maizena)100 g
- Baking powder16 g
- Ground cinnamon2 teaspoons
Procedure
0. Pulse the peeled carrots in a blender. Gradually add all the ingredients: soy yogurt, brown sugar, cinnamon, and cornstarch, until the mixture is smooth and soft.
1. Finally, add the rice flour and baking powder and mix well. Pour the mixture into a baking pan lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 40 minutes.
2. When it cools, sprinkle with icing sugar
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Creation date Apr 02, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.