Impasto pizza senza glutine
gourmet
Preparation time
15 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
4Lievitazione
8 oreScopri la ricetta perfetta per un impasto pizza senza glutine, soffice e fragrante. Facile da preparare a casa, ideale per chi segue una dieta gluten free senza rinunciare al gusto.
Ingredients
- Gluten-free flour mix500 g
- Water400 ml
- Fine salt6 g
- Fresh yeast2 g
Procedure
0. Pour the flour into the bowl and add the yeast dissolved in the water. Once combined, add the salt and continue mixing.
1. Once you have a smooth dough, cover with plastic wrap and let it rise for 8 hours. You can then roll out your pizza dough!
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Creation date Mar 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.