Focaccia di patate senza glutine

Immagine Ricetta

gourmet

Preparation time

Orologio25 minuti

Difficulty

OrologioDifficile

Cooking time

Orologio50 minuti

Servings

Porzioni8

Lievitazione

Orologio1 ora e 30 minuti

Prova la focaccia di patate senza glutine: soffice, fragrante e facile da preparare. Ideale per chi cerca un’alternativa gustosa e senza glutine alla classica focaccia.

Ingredients

Procedure

  • 0. Potato preparation: Boil the potatoes until tender, then mash them until smooth. Mix the mashed potatoes with a drizzle of oil and a pinch of salt.
  • 1. Prepare the dough: Dissolve the yeast and sugar in warm water and let it rest for 5 minutes until it becomes frothy.
  • 2. In a large bowl, combine the gluten-free flour, salt, mashed potatoes, and chopped rosemary. Add the yeast mixture and olive oil. Knead until the dough is smooth and slightly sticky. Cover with a damp cloth and let rise in a warm place for about 1 hour, or until doubled in size.
  • 3. Shape and bake the focaccia: Grease a baking pan with olive oil and roll out the dough with oiled hands, creating a rectangle. Let it rise again in the pan for another 20 minutes while you preheat the oven to 200°C.
  • 4. Bake for about 30-35 minutes, or until golden brown and crispy. Remove from the oven and let cool on a wire rack before serving.
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    Creation date May 03, 2024