Gnocchi al gorgonzola
lillo95
Preparation time
7 minutiDifficulty
Fuori sedeCooking time
5 minutiServings
2Ricetta facilissima per un piatto gustoso.
Ingredients
- Potato gnocchi500 g
- Mild gorgonzola100 g
- Fine saltto taste
- Black pepperto taste
- Parmigiano Reggiano DOPto taste
Procedure
0. To make this recipe, start by bringing salted water to a boil. Once the water boils, cook the gnocchi until they float to the surface.
1. In a pan, melt the gorgonzola with a little of the cooking water. Add the gnocchi and stir in a little Parmesan.
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Creation date Jun 26, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.