Frittelle di pollo dorate

Immagine Ricetta

gourmet

Preparation time

Orologio10 minuti

Difficulty

OrologioFacile

Cooking time

Orologio12 minuti

Servings

Porzioni2

Le frittelle di pollo sono morbide all'interno e croccanti all'esterno, perfette come antipasto o secondo piatto. Preparati con petto di pollo tritato, uova e spezie, sono facili da fare e possono essere accompagnate con una varietà di salse o contorni freschi. Queste frittelle sono perfette per un pranzo leggero o una cena gustosa, mantenendo un tocco semplice e casalingo.

Ingredients

Procedure

  • 0. In a large bowl, combine the ground chicken, egg, cornstarch, minced garlic, spring onion, Parmesan cheese, and Greek yogurt (if using). Add salt, pepper, and paprika. Mix well until smooth. If the mixture is too wet, you can add a little more cornstarch.
  • 1. Using a spoon or your hands, take a portion of the dough and shape it into pancakes about 1 cm thick. Place them on a plate.
  • 2. Heat a nonstick pan with a drizzle of oil over medium heat. Once the oil is hot, carefully add the fritters. Cook for about 4-5 minutes per side, until golden and crispy on the outside and cooked through on the inside.
  • 3. If necessary, lower the heat slightly to avoid burning the outside before the inside is cooked. Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
  • 4. Garnish the fritters with fresh spring onion rings. Serve hot with a sauce of your choice (such as mayonnaise, ketchup, or yogurt sauce).
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    Creation date Sep 16, 2024