Salsa verde con Bimby
gourmet
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
10 minutiServings
4Riposo
2 oreSalsa verde fresca e saporita, preparata facilmente con il Bimby. Perfetta per accompagnare carni, pesce e verdure con gusto autentico.
Ingredients
- Parsley80 g
- Extra virgin olive oil40 ml
- White bread30 g
- White wine vinegar25 ml
- Garlic1 clove
- Eggs1 u (60 g)
- Fine saltto taste
- Capers in saltto taste
- Black pepperto taste
Procedure
0. Cook the egg in a saucepan of cold water for 8 minutes after boiling. Discard the white, keeping only the yolk. Wash and dry the parsley, and remove the toughest stems.
1. Place the bread in the bowl, add the vinegar, and blend for 30 seconds, speed 6. Add the other ingredients (except salt, pepper, and oil) and blend for 30 seconds, speed 6.
2. Season with salt and pepper, then, with the blades running, drizzle in the oil and blend for another 30 seconds. Transfer to a bowl, cover with plastic wrap, and refrigerate for a couple of hours before serving the salsa verde.
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Creation date Jan 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.