Liquore alle erbe
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
15 minutiServings
10Riposo
360 oreQuesto liquore alle erbe ha un sapore aromatico e rinfrescante, con una dolcezza equilibrata che non risulta troppo predominante.
Ingredients
- Food grade alcohol500 ml
- Water500 ml
- Granulated sugar300 g
- Mint50 g
- Bay leaf30 leaves
- Sage30 g
- Rosemary30 g
- Lemon zest10 g
- Juniper (berries)5 undefined
Procedure
0. Wash and dry the herbs thoroughly. Peel the lemon, removing only the yellow part of the zest.
1. Place the herbs and lemon zest in a large glass jar with an airtight lid. Pour the alcohol over the herbs and seal the jar. Let it steep in a cool, dark place for 10-14 days, shaking the jar daily.
2. After the soaking period, prepare the syrup by boiling the water and sugar. Stir until the sugar is completely dissolved. Let the syrup cool completely.
3. Strain the macerated alcohol through a fine-mesh sieve or cheesecloth, discarding the herbs and lemon zest. Mix the strained alcohol with the cooled syrup.
4. Pour the liqueur into clean glass bottles. Let the liqueur rest for at least a month in a cool, dark place before drinking, to allow the flavors to meld.
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Creation date Aug 04, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.