Kebab di pollo fatto in casa
gourmet
Preparation time
30 minutiDifficulty
MediaCooking time
1 oraServings
6Marinatura
4 oreScopri come fare il kebab di pollo fatto in casa con sovraccosce speziate e cipolla: cotto su spiedo verticale o in forno, morbido dentro e leggermente croccante fuori. #KebabFattoInCasa #PolloSpeziato #RicetteMediorientali #StreetFoodHomemade #KebabAlForno #SovraccosceDiPollo #RicetteFacili #RicetteSpeziate
Ingredients
- Chicken thighs1 Kg
- Whole yogurt3 tablespoons
- Sweet paprika2 teaspoons
- Coriander1 teaspoon
- Turmeric1 teaspoon
- Smoked paprika1 teaspoon
- White onion1 u (150 g)
- Garlic1 teaspoon
- Cumin1 teaspoon
- Lemonto taste
- Fine saltto taste
- Ground cinnamonto taste
- Chili pepperto taste
Procedure
0. In a large bowl, mix the yogurt with all the spices, oil, lemon juice, salt, and pepper. You should obtain a fragrant, thick cream.
1. Cut the thighs into large, even pieces (about 7-10 cm, not too small). Immerse them in the marinade, mixing well with your hands or tongs. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
2. Skewer half a white onion at the base (flat side down, rounded side up), then alternate the marinated chicken pieces, stacking them tightly together. Top with the other half onion.
3. Bake on a vertical spit for about 50-60 minutes at 180-190°C, until golden brown. If your oven has a grill function, turn it on for the last 5-10 minutes for an irresistible crust.
4. Remove from the oven and let rest for 5 minutes. Using a sharp knife, slice the chicken vertically from the top, like a traditional kebab. Serve in a wrap, pita bread, or with rice and vegetables.
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Creation date May 19, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.