Anatra-arrosto confit al miele
gourmet
Preparation time
15 minutiDifficulty
DifficileCooking time
2 ore e 50 minutiServings
4Connubio tra la carne tenera e la pelle croccante, questo piatto può essere preparato con anticipo ed è perfetto per le cene di gruppo.
Ingredients
- Duck legs800 g
- Honey50 g
- Garlic2 cloves
- Bay leaf2 leaves
- Black pepperto taste
- Rosemaryto taste
- Sunflower oilto taste
- Thymeto taste
- Duck fatto taste
Procedure
0. Mix the thyme, rosemary, garlic, and peppercorns with 2 tablespoons of coarse sea salt. Pour half of the mixture into a large baking dish, add the duck legs, then sprinkle with the remaining salt and rub the duck thoroughly. Cover with plastic wrap and marinate for 24 hours.
1. Preheat the oven to 140°C. Remove the duck legs from the baking dish, wipe off the salt mixture with paper towels, and set aside.
2. Melt the duck fat (about 750 g) in a heatproof saucepan until it just bubbles. Add the bay leaves and duck legs and bring to a gentle boil. The legs should be completely covered, so add olive oil if necessary. Transfer the saucepan to the oven and cook for 2 hours and 30 minutes.
3. To check if the duck is cooked, insert a skewer into the thickest part of a thigh; it should fit easily. Let the duck cool in the fat.
4. Preheat the oven to 180°C. Lift the duck legs from the pan, scrape off the fat, and place them, skin-side up, in a shallow baking dish.
5. Drizzle 1 tablespoon of honey over each duck leg and grill for 25-30 minutes until the skin is golden brown.
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Creation date Mar 11, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.