Irish Stew
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
3 oreServings
4Scopri l’Irish Stew, il tradizionale stufato irlandese a base di carne di agnello, patate e verdure, perfetto per riscaldare le giornate fredde con sapori autentici.
Ingredients
- Lamb fillet1.3 Kg
- Beef broth850 ml
- Yellow potatoes450 g
- Carrots400 g
- White onion400 g
- Butter15 g
- Fine saltto taste
- Black pepperto taste
- Parsleyto taste
- Type 00 flourto taste
- Thymeto taste
Procedure
0. Preheat the oven to 160°C. Sprinkle the flour on a plate and season with salt and pepper. Dust the diced meat with flour and shake off the excess. Place the meat on a deep baking sheet.
1. Clean the vegetables and roughly chop them. Sprinkle a layer of vegetables over the meat. Add the thyme and bake in the oven for about two and a half hours, covered with aluminum foil. Remove the foil during the last half hour of cooking.
2. Garnish with fresh parsley and serve directly in the casserole dish.
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Creation date Mar 01, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.