Baci di dama
karo_lina_barbosa
Preparation time
30 minutiDifficulty
MediaCooking time
12 minutiServings
4Piccoli tesori dolci dal cuore morbido e friabile, i baci di dama uniscono nocciole e cioccolato in un abbraccio goloso che conquista al primo morso!
Ingredients
- Almond flour300 g
- Type 00 flour300 g
- Dark chocolate300 g
- Butter300 g
- Granulated sugar300 g
- Eggs1 u (60 g)
- Fine saltto taste
Procedure
0. To prepare the baci di dama, start with the shortcrust pastry. In a bowl, vigorously mix the softened butter and sugar. Add the almond flour and mix well.
1. Pour the egg whites into a bowl, add the salt to dissolve. Pour everything into the batter. Once the fat is well combined, add the sifted flour.
2. Once the flour has been absorbed, transfer the dough to a lightly floured surface. Sprinkle a light layer of flour on top and bring it together without kneading. Wrap the dough in plastic wrap and refrigerate for 2-3 hours.
3. Once the dough has risen, transfer it to a lightly floured surface and roll it out until it is about 1 cm thick.
4. Trim the first edge, then cut 2 cm thick strips lengthwise using a ruler and knife. Create the lattice by cutting 2 cm wide strips in the other direction, creating cubes.
5. Round them in the palm of your hand and place them on a baking tray lined with baking paper, spacing them apart.
6. Bake in a preheated oven at 180°C (350°F) for 12 minutes. Once the cookies are golden brown, remove them from the oven and let them cool. Melt the chocolate and transfer it to a bowl. Dip the bases of the spheres into the chocolate and fold them together. Let them cool.
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Creation date Dec 05, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.