Risotto al limone
silvana63
Preparation time
10 minutiDifficulty
FacileCooking time
20 minutiServings
2Ridotto al limone semplice e fresco dal gusto radioso
Ingredients
- Carnaroli rice200 g
- Red beets60 g
- White onion30 g
- Lemon4 u (340 g)
- Poppy seedsto taste
- Fresh mintto taste
- Extra virgin olive oilto taste
- Bouillon cubeto taste
Procedure
0. In a large skillet, sauté the sliced onion in olive oil. Add a little water and let the onion soften. Add the rice and sauté.
1. Continue cooking, gradually adding vegetable stock made with a stock cube and lemon juice. I had four medium-sized ones.
2. Continue cooking until the rice is al dente. Pour into a serving dish and garnish with chopped fresh mint leaves, a sprinkle of poppy seeds, and a dash of black pepper. I also had some sliced beetroot, so I added that. The sweet flavor of the beetroot pairs well with the tartness of the lemon.
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Creation date Mar 19, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.